Best Use of Technology in Foodservice Operations

Nov 3, 2025

OnCue receives Silver Medal Recognition

After being recognized as a Foodservice Innovator to Watch in 2024, OnCue foodservice program is being honored again this year reflecting on the hard work happening behind the scenes every single day.

Based in Oklahoma City, OnCue continues to invest in smart tools and systems that make life easier for store teams while keeping food safe, fresh and consistent for guests. The focus has been simple: work smarter, improve efficiency and deliver the best possible experience in every convenience store location.

New forecasting technology helps teams better predict demand, so products are prepared and stocked at just the right time. Automated ordering from OnCue’s production facility further simplifies the process, reducing manual steps and helping stores stay well-supplied without the guesswork.

Inside each OnCue store, thoughtfully designed kitchen equipment supports easier training and more consistent results. Cloud-based systems monitor inventory, product life cycles and waste, while digital task tools provide real-time updates for food safety checks, audits and daily procedures across more than 75+ OnCue locations.

At its core, this recognition reflects OnCue’s ongoing commitment to innovation and to the team members who bring that commitment to life for every guest, every day.

OnCue